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Aloo Tikki is a golden potato pancake, crispy on the outside, soft on the inside, with peas, spiced just right.

Vegetable fritters, Indian triangular pastries with filling.

Chicken fritters, Indian triangular pastries with filling.

Vegetable rolls are delicious treats wrapped in thin dough, filled with crunchy vegetables and fragrant spices, perfect in every bite.

Chicken rolls are delicious treats wrapped in thin dough, filled with crisp vegetables and fragrant spices, perfect in every bite.

Spicy Indian eggplant fritters fried in a gram flour batter.

Spicy Indian onion-based fritters fried in a gram flour batter.

Spicy Indian fritters made with Indian cheese, fried in a gram flour batter.

Spicy Indian fritters made with shrimp, fried in a gram flour batter.

Crispy shrimp coated in golden breadcrumbs, fried to perfection for a delicious contrast between crunch and tenderness.

Spicy Indian fritters made with shrimp, paneer, eggplant and onions, fried in a gram flour batter.

Tender pieces of chicken, marinated in a creamy cream with mild spices, then grilled in the tandoor oven to perfection.

Tender pieces of chicken, marinated in a vibrant blend of coriander, mint and spices, grilled in the tandoor oven to reveal a herbaceous and savory freshness.

Tender pieces of lamb, slowly marinated in rich spices and grilled in a tandoor oven to melting, fragrant perfection.

Pieces of fish marinated in mild spices and lemon, then grilled in a tandoor oven for a light and fragrant flavor.

Juicy prawns marinated in a blend of spices and yogurt, then grilled in the tandoor for a smoky, tangy flavor.

Poulet cuisiné dans une sauce à la mangue douce et légèrement épicée garni de coriandre fraice, pour un plat parfume et savoureux.

Tender chicken cooked slowly in a pot rich in spices and herbs, offering a melt-in-the-mouth texture and depth of flavor.

(Chicken delicately cooked in a creamy sauce made with almonds and fragrant spices, creating a dish that is both mild and refined.)

Marinated and grilled chicken pieces, topped with a rich and creamy spiced sauce, for a tasty and comforting experience.

(Tender chicken simmered in a creamy tomato and butter sauce, offering a perfect harmony of sweetness and spice.)

(Lamb simmered in a spicy, sweet and sour sauce with pickled spices that give it a unique, vibrant, and tangy taste.)

(Lamb simmered in a spicy tomato, pepper, and onion sauce, served traditional balti style for an explosion of rustic and intense flavors.)

(Tender lamb cooked in a rich, spicy sauce with hints of yogurt and garam masala, for a fragrant and flavorful dish.)

(Marinated and grilled pieces of lamb, topped with a creamy, spicy tomato and spice sauce, for a rich and flavorful dish.)

Shrimp simmered in a creamy coconut milk sauce, enhanced with sweet and fragrant spices, for a tropical and spicy journey.

Shrimp expertly cooked in a spicy sauce with peppers and onions, all simmered in a wok for an explosion of flavors.

Shrimp sautéed in a spicy sauce with tomatoes, onions and hot spices, for an intense, fragrant and tasty dish.

(A colorful mix of crunchy vegetables, sautéed with mild spices, offers a vegetarian feast as vibrant as it is delicious.)

(A sweet and savory harmony where tender vegetables meet the exotic sweetness of mango in a delicately spiced sauce.)

(Peas cooked in a creamy sauce with fenugreek and mild spices, for a dish that's fragrant, smooth, and comforting.)

(Grilled Indian cheese cubes with spices, served in a rich and creamy tomato and spice sauce, for a vegetarian dish full of character and sweetness.)

(Soft fresh Indian cheese dipped in a creamy, spicy spinach puree, a vegetarian classic with sweet and earthy flavors.)

(Indian cheese simmered in a creamy tomato and butter sauce, offering a perfect harmony of sweetness and spice.)

(Chickpeas simmered in a spicy tomato sauce with onions, garlic, and garam masala, for a rich, rustic, and comforting dish.)

(Black lentils slowly simmered with butter, cream, and spices, for a smooth, rich, and deeply comforting dish.)

Yellow lentils simmered in a fragrant, mild sauce, enhanced with a warming cumin, garlic, and chili pepper tempering, for a simple, vibrant, and flavorful dish.

(Indian bread)

(Filled with cheese)

(Filled with blue cheese)

(Sprinkled with garlic pieces)

(Naan stuffed with cheese and sprinkled with garlic)

(Naan stuffed with cheese and sprinkled with green chili)

(Naan stuffed with cheese and sprinkled with green chili and garlic)

(Indian bread made with whole wheat)

(Indian bread made from whole wheat with ajowan)

(Long grain, fragrant white rice)

(Pan-fried basmati rice with cumin seeds)

(Fragrant mango rice)

(A delicious encounter between the sweetness of Indian laddu and the creaminess of cheesecake, for a melt-in-the-mouth, modern bite with fusion flavors.)

(Tender dessert made from fresh cheese cakes dipped in milk flavored with cardamom and saffron, garnished with pistachios.)

(Sweet balls, fried then dipped in a rose and cardamom-flavored syrup — pure melt-in-your-mouth deliciousness.)